February 19, 2011

I had to take off work today for the first time. This was because I went to open house for my future college FGCU! They have so many different major that I can go in to. One that fought my eye in particular was the culinary program. I really can't wait to leave I'm June! I'm already planning my dorm room out!

February 17, 2011

Today work wasn't as good as it usually is. I didn't like today ecaude we weren't very bust and I just spent most of my time in the back weighing chicken.. YUCK! I hope I don't have to do that ever again. Tomorrow should be fun because I'll be taking a baking class! I really hope there's not to many more days like today!

February 15,2011

Today was such a busy day at substantials. I had so much fun though and cooked more than I had ever before. I had to go cater at the Weston Christian Academy today. I like when we have to cater because you get to leave for a little and then come back to cooking, it's like a little break. It felt so good to get complemented on the food that I myself had made earlier that day.

February 12, 2011

I worked all day today. Well, actually from 10-4. It was really fun actually. One of the guys actually got fired so we were out one person which was really hard on us considering it was a Saturday. After work I went out with my parents to dinner. I could see the chef in the back cooking as we ate, I kind of wanted to get back there and start cooking with him. I can't wait to get back to cooking on Tuesday!

February 11, 2011

Today I looked up a lot about food online. I joined a really cool website that sends me recipes to my email, the recipes are ones that professional chefs make. I also looked up if there were any classes available at the AI culinary program for kids my age, and fortunately I found some. I might take a trip up thre one day this week to see if there is space available in the class:) so I'm really excited about that. Well, now I'm off to go work at my internship!

February 10, 2011

Today was such a fun day of cooking, I learned soooooo much! It got really busy at one point and the boss got kinda mean! Well, maybe he was just in a big rush. I also got to meet with Caruso, we talked a lot about different kinds of foods that he liked. He comes from a big Italian family so he prefers different kinds of pizza and pasta most times. I also myself LOVE pastas, so we decided that sometime next week I'm going to make a big lasagna and bring it in for us to eat during our next meeting. :)

February 6, 2011

Unfortunantly, I did not go to my internship today. It was super bowl Sunday though! All the family came together to watch the big game and we had such a good time! Well anyways, that's not the point. The point is I had the chance to cook for everyone! I made homemade chip dip and delicious muffins from scratch that everyone seemed to love! I'm really glad I got to make food for the family! And to end the night off even better, the packers won! GO PACKERS!

February 5, 2011

Today was a really long, fun filled day of cooking. I literally cooked at my internship for 6 hours straight. The restaurant became so busy at lunch time it was absolutly crazy, but in a good way. I learned a lot and even got a few complements from the customers on how good their meal that I made was. It makes me really happy to please people with making them a good meal. I learned that Saturdays are going to be our busy days! Considering the amount of customers, by the end of lunch time the restaurant needed some cleaning and prepping, never have I swept and sliced so much! At the end of the day my family came in and I got to make food for all of them, they loved everything I made!

February 4, 2011

After school today I went to the place I will be interning at for the next few months. I worked for about 3 hours, and had the best time ever. I wish I could go back already. I learned to make different kinds of omelets today. I made many specific kinds for the customers that came in such as egg with peppers and cheese and even egg with mushroom and spinach with some buffalo sauce on top! It's so funny how everyone who comes in wants the most random toppings on their food. Well, I'm going back tomorrow 10 a.m. to 4p.m. And I'll tell you how it goes!