February 5, 2011

Today was a really long, fun filled day of cooking. I literally cooked at my internship for 6 hours straight. The restaurant became so busy at lunch time it was absolutly crazy, but in a good way. I learned a lot and even got a few complements from the customers on how good their meal that I made was. It makes me really happy to please people with making them a good meal. I learned that Saturdays are going to be our busy days! Considering the amount of customers, by the end of lunch time the restaurant needed some cleaning and prepping, never have I swept and sliced so much! At the end of the day my family came in and I got to make food for all of them, they loved everything I made!